Dining at Chutney's Hyderabad

The chain of Chutney's restaurants is well known in Hyderabad and has 3 locations - Jubilee Hills; Banjara Hills; and Himayath Nagar. There is also one at Secunderabad.

Chutney's Restaurant Banjara Hills Hyderabad Review

The prices of some of the dishes at Chutney's is Somewhat like Murugan’s in Chennai,  but the prices are way steeper. Service is smiling and impeccable. Seating pretty uncomfortable, as it is difficult to stretch legs due to table having a centre pedestal.

Pongal, which is the South version of the Maharashtrian phodni bhaat, but much heavier on the stomach. Comes with its own sambar plus all dishes have the 4 chutney accompaniments; the best was the basic white coconut with a slightly sweet taste. 

Tips:

* Tax + Service charge of 5% on price mentioned in menu.

* Only if your bill exceeds Rs.250/-, debit & cedit cards are accepted for payment.

Cuisine: Noth Indian, South Indian, Tandoori, Chinese.

- Menu warns diners not to leave phones, cash, valuables and - this is a first! – specatacles in you car or anywhere in the restaurant. 

Available at all times: Idly (Rs.45/-) and a variety of dosas (Rs.65/- to Rs.105/-); A 70mm long dosa can be enjoyed fro Rs.145/-

Dosas available during lunch & dinner only: Mixed veg. dosa, pudina dosa, palak paneer dosa, paneer tikka dosa, baby corn dosa, mushroom dosa (each is Rs. 110/-)

Beverages include: Tea (Rs.40/-), coffee (Rs.40/-), soft drinks (Rs.40/-), lassi (Rs.75/-), butter milk (Rs.55/-), fresh lime soda (Rs.55/-).

Available between 7.30a.m. to 11a.m. and 4pm.to 7p.m.:

* Vada (menu makes it clear that you will have to wait 10mins for this) – Rs.56/-

* Upma – Rs.46/-

* Pesarattu – Rs. 65/-

* Pongal (only available in the mornings) – Rs. 54/-

* Mysore/Mirchi/Arati Bajji (only available in the evenings) – Rs.68/-

* Chole Batura (11a.m. to 8.30p.m.) -  Rs.110/-

* Dahi Vada (11a.m. to 8.30p.m.) – Rs. 82/- 

Meals include:

* Soups (Rs.88/- each)

* Indian Starters (Rs. 200/-)

* Chinese Starters (Rs.175/Rs.195)

* Indian Main Course: Veggies, curries, kurmas, paneer dishes, and Jain specialitis (Rs.195/-)

* Chinese Main Course: Chow (Rs.175/-), Manchurian dishes (Rs.195/-)

* Rotis (Rs.32 to Rs.47/-); Pulka (Rs.28/-)

* Biryanis: Jeera rice (Rs.100/-); Veg. biryani (Rs.160/-); Curd rice (Rs.80/-)

* Thali: South Indian thali (Rs.150/-); if you order a takeaway it will cost Rs.155/-)

Note: you cannot share the thali; it is one thali per person.

* Desserts: Gulab jamun (Rs.60/-); Ice-creams.

* Shakes: Mango/Pineapple/Vanilla/Strawberry (Rs.100/-)

* Fresh juices: Mosambi/Water melon/ Grape/ Pineapple (Rs.90/-)

Cheaper dining option & well worth a visit just for the lassi: Shri Rang restaurant